🚨🕵🚨🕵🚨🕵🚨🕵🚨🕵🚨🕵🚨🕵
🚨 HIRING IMMEDIATLEY 🚨
🐷 58 MAIN BBQ & BREW (Brockport)
🐷 SMOKIN' EAGLE BBQ & BREW (LeRoy)
⭐ LINE COOK ⭐
⭐ PREP COOK ⭐
⭐ DISHWASHING POSITIONS ⭐
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❣ Experience Required for Line Cook Positions
❣ MUST Be Willing To Work ALL Shifts
(Including: Mornings, Days, Nights, Weekends & Holiday's)
❣ MUST Be A Team Player, Respectful, Responsible & Willing to Train & Willing to Work in a Busy Atmosphere
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Apply Immediately by ANY of the Following:
🔖 Submit Application/Resume through our website:
(www.58main.com) or (www.smokineagle.com)
🔖 Submit Application/Resume through our email:
(58main@gmail.com) or (smokineaglebbq@yahoo.com)
🔖 Submit Application/Resume by dropping off to:
(58 North Main Street, Brockport) or (9 Main Street, LeRoy)
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💚 PLEASE SHARE & SEND YOUR CHEF FAMILY/FRIEND TO JOIN
THE 58 MAIN and SMOKIN EAGLE BBQ & BREW CREW 💚
Our pigs are slow-roasted over an open flame for approximately 10 hours, closely monitored and adjusted throughout the entire cooking process. The pig is then transferred to your site one hour before completion in our custom roaster and displayed complete. Your guests can enjoy watching and smelling the pig being carved. The result: the greatest tasting pork you will ever eat. GUARANTEED!
Pricing may change due to market pricing // A 15% gratuity will be added to your final bill for Carving Staff // Free delivery within 15 miles.
We roast the pig and transfer it to a carving table for our pit master to carve and place in serving pans. We clean up and leave you to enjoy your special event! No other services, supplies or equipment are included.
Includes our famous Pig Roast BBQ Marinade!
$1.50 per Person // To Compliment Your Pig Roast, We Offer the Following Side Dishes:
Chafing dishes and sternos are available to keep your pork warm for up to two hours and are strongly recommended. We can furnish these by request for the low price of $15 per pan and they are yours to keep.
Plates, pre-wrapped knife, fork & napkin are available for an additional $1 per person.
Our pigs are slow-roasted over an open flame for approximately 10 hours, closely monitored and adjusted throughout the entire cooking process. The pig is then transferred to your site one hour before completion in our custom roaster and displayed complete. Your guests can enjoy watching and smelling the pig being carved. The result: the greatest tasting pork you will ever eat. GUARANTEED!
Pricing may change due to market pricing // A 15% gratuity will be added to your final bill for Carving Staff // Free delivery within 15 miles.