Add Your Review

Thanks for visiting Smokin' Eagle BBQ & Brew. We'd love to have your feedback!

Smokin' Eagle BBQ & Brew

Type to search our menu...

You are submitting your information to Smokin' Eagle BBQ & Brew and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Jpangrazio1 3 months ago

Garbage Plate WRAP

Hamburger plate with ff and hash browns. Great heat in the meat sauce. Great food with good prices.

Bhammer2475 3 months ago

Jack Daniel's Burger

The Jack Daniel's Burger was very well done. Extremely well made. First bite was awesome. I tasted a lot of delicious flavors. Could not stop at just one bite. Had to keep going. Felt like I was in Flavor Heaven. Will definitely be coming back next time. Corn bread was awesome too. Melted right in my mouth when I took the first bite. Those chefs really have their craft honed down to the bone. Pat on the back to your chefs. Congrats guys! Your food is B Hammer Approved!

Josiah 5 months ago

"The 58"

The sandwhich was good, but I paid an extra $2 for a ceasar salad that came with no dressing. A bit dissapointed when im upcharged for it.

Dianecorcoran1 7 months ago

Side Specials (Fri & Sat After 4PM)

We were in for dinner New Year's Eve and my husband had the prime rib dinner. He said it was amazing and was better than the high end restaurants in our area. Definitely need to try!!!!

Marie 9 months ago

Pulled Pork Egg Rolls

The combination of the delicious pulled pork & Asian veggies inside the crispy wrap and the dipping sauce with a little kick is just fantastic. I savor every bite! We met up with family who were passing through the area at Smokin' Eagle. When they asked what's good, we told them EVERYTHING. Everyone in our family has a favorite item, and you just can't go wrong with whatever you order. BBQ, burgers, apps, etc. We're already looking forward to our next visit! Marie

Saltman 3 months ago

Reuben Sandwich

They have THE BEST reuben sandwich. The corned beef is tender with just the right balance of spices and smoke. It is piled high with just the perfect amount of cheese, sauerkraut and dressing. I always tell people to try it for something different!

Bryce 3 months ago

Jack Daniel's Burger

Today me and some friends went out for dinner with Dinner Group at a new place that I have never been to before called Smokin Eagle in Leroy, NY. The place looked like nothing I have ever seen before. Once I heard the two words Smokin Eagle I knew immediately it was a BBQ joint. The inside of the restaurant looked really cool and very homey. Kind of reminded me of Dinosaur Barbecue. The food I got at the restaurant today was so awesome I have to talk about it. It's called The Jack Daniel's Burger. Wait till I tell you about this burger. When I took the first bite, what I tasted was the juicy mouth-watering burger patty topped with melted cheese and Jack Daniels BBQ sauce topped with delicious onion-rings that would make your mouth drool the first time you bit into them. That first bite made my taste buds go completely AWOL for FLAVOR. I have never tasted a burger like that before. Not with Jack Daniel's sauce on it! That's a new kind of flavor for me. I love trying new flavors. They are so awesome. The corn bread was good as well. I love eating corn bread. The way the chefs made my corn bread made me feel like I was eating a piece of Flavor Heaven. Those chefs really have their craft honed straight down to the bone. The chefs really know how to please their customers with the best kinds of meat around. This burger is no exception. What I was eating was made by cooks who must have really paid attention in Culinary School. Thank you, Chefs, for doing an awesome job making me the best dinner at a great restaurant which I now know I will be coming back to next time! Pat on the back to you guys. You guys are the real MVPs! That's how you make burgers for your hungry customers! No wonder I left with a smile on my face! Your food is B Hammer Approved! I will be back again soon! Till next time, my friends!

Amforrestal 6 months ago

The "Oink & Moo"

Incredible beef ribs - I got them dry, no sauce. You know it's good when you don't need to slather it in sauce. The bark was present and flavorful, and the meat was falling off the bone and had a thick smoke ring.

Heykevinlittle 9 months ago

Hickory Smoked

Eating these wings was the most euphoric experience I've ever experienced in my life. When I went to sleep last night I dreamt about these wings. When I ate breakfast the next morning I couldn't help but feel disappointed that it wasn't these wings. They're great on their own, but with Eagle sauce and Bleu cheese? It's like heaven on a bone. Easily the greatest wings I've ever eaten or will eat in my life. 10/10, will be ordering them every time I come to Smokin' Eagle for sure.

666jacq 11 months ago

Cobb Salad

Cobb salad...perfect every time-generous serving. My new favorite!



PAST DRAWING WINNERS

June 2024:
Coming Soon

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA