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Our Latest Reviews
Smoke, Fried, Grilled Wings review by Jcone
The most succulent wings ever with the perfect amount of smoke and dry rub. If you're a barbecue enthusiast and enjoy wings, you will not be disappointed. Absolutely delicious. And if you like REAL blue cheese dressing... you're in for a treat. MMM
Grilled Ham & Swiss review by Donna
The sandwich was very good. The service was fast and I like the atmosphere.
Smoke, Fried, Grilled Wings review by Joshuawhawkins3
I've had wings all over the country. Everyone knows WNY has the best wings, but fights can break out about who in our region has the best. I will die on a hill and argue that the smoked, fried, grilled wings at The Eagle are the best wings in existence.
Garlic Festival Fries review by Shadowsofthemoon1
I have tried so many items from here and everything and I mean everything has been amazing!! The flavors, the portions and the people, I always look forward to eating here!!
Reuben Sandwich review by Luvsgennylt
Awesome…best corned beef Ruben ever…thick meat and a little extra sauce to add was really thoughtful. And it goes without saying Jamie excellent bartender ❤️
Brisket Dinner review by Vince
The best BBQ I have ever had. OMG, I ate everything on my plate. The brisket cooked to perfection. Flavor was delicious. Cornbread was out of this world. Sweet potato fries flavorful and crispy. And baked apples at the end to give me that sweet finish. They had a delicious craft beer to go with it. Can't wait to go back.
Cocorazz Shrimp review by Joanne
Incredible!!! Fried to perfection. Juicy inside, crispy outside. Very large butterflied shrimp. The sauce served on the side very tasty. Will order again soon!
Black & Bleu Burger review by Elaine
The meal was good but a shout out to Linda, best waitress!!
Chicken Finger Mac & Cheese review by Carol
The food was delicious as always. Jaime and Shannon do a fantastic job!
1/2 BBQ Chicken review by Chris
Terrible. Ive had this before and the chicken was juicy and flavorful. My brother and I had it last night, Monday, and the chicken was tough and dry. It tasted like it was cooked on Saturday, then warmed up on Monday and more bbq was added. (Maybe thats why I spent 1/2 the night on the shitter.
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